Deselect All. 4 slices whole-wheat bread (1-ounce each) 1 teaspoon dried oregano. 1/2 teaspoon garlic powder. 4 teaspoons paprika. 1/2 teaspoon salt. 1/2 teaspoon black pepper Chicken Stew with Biscuits from Barefoot Contessa.

Preheat the oven to 375 degrees.

Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to… Parmesan Chicken from Barefoot Contessa.

Pound the chicken breasts until they are ¼-inch thick. You can use either a meat mallet or a rolling pin.

Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper on a dinner plate. Beat the eggs with 1 tablespoon of water in a large shallow… Heat the butter and olive oil in a large saucepan. Add the garlic, red pepper flakes, rosemary, salt, and pepper and saute for 1 minute. Add the chicken stock, half-and-half, and milk and bring to ...